This is Nunu

We bring a contemporary approach to Ethiopian and North East African cuisine- we work to make food that is honest, Tasty, healthy and light with unobtrusive and efficient service.

In keeping with Ethiopian philosophy, our menu is based on freshness, seasonality and, where possible, organic sourcing.

During the summer months, a lot of our produce comes from the family farm in Oakville. Our chicken and beef are non-aged Mennonite when practical.

Our menu is CONVENIENTLY divided into Herbivore and CARNIVORE.

All herbivore dishes are properly vegan using vegetable based Ghee.

Gluten free injera is available - a 5$ surcharge applies. If you don’t feel like injera you can order couscous or rice.

Drinks

We normally have 8 Taps from Amsterdam & Lost Craft.

currently on tap:

Amsterdam

Blonde Lager - Non-pasteurized All natural

Ketsela Giorgis - Ethiopian style brown Ale

Lost Craft

Diversity lagered ALE

Triple Tap IPA

Coastal Wave IPA

Pints 9

Bottles (Heineken & Corona) 8

Beer Pitchers 28

Handmade Cocktails 15

San Pelligrino. 8

Pop 4

We pride ourselves in making classic New Orleans style cocktails - i.E. our sazerac is made using Sazerac and Pechot’s Bitters & absinthe, our whiskey sours use farm fresh egg whites, We use proper cranberry juice (we take frozen cranberries, blend and strain them) for our cosmos.

some suggestions:

House Special: Nunu’s Tej Cocktail - Caramelized honey with CINNAMON, nutmeg, gesho, lime juice, rum and soda - as featured in the globe & Mail.

Whiskey Sou, Cosmopolitan, Negroni, SAzerac, Gin & Vodka Martinis, Tom collins, Manhattan, Old FashioneD, Ethiopian style Caesar(with Berbere), Aperol Spritz.

We are Slowly working from A to Z through Ted Haigh’s ‘Vintage Spirits and forgotten cocktails’ and try to feature a different PROHIBITION era cocktail each week.

If you want something different or a mocktail no problem we can figure it out together.

Food

Insalata Nunu 14

Large salad with whatever is fresh from our garden i.e. Romaine, Radicchio, pumpkin seeds, Roasted Apple

Bulgur Salad 13

Mango, Shallot, cilantro

Kitfo Appetizer with crispy bread 14

Ethiopian Steak Tartare from mennonite beef AND FRESHLY MADE BREAD

Roasted Eggplant Dip with crispy bread 14

Roasted eggplant, garlic, Berbere, yogourt & freshly made bread

Nunu’s Liver Pate with crispy bread 14

Chicken liver pate with Nunu’s berbere and freshly made bread

Misto Vegan 24

Nunu’s Tasting platter of vegan dishes. The selection is based on what is super fresh at the time. Imported Pure Teff gluten free Injera is available for $5 extra.

Misto Meat 26

A selection of Traditional Ethiopian meat dishes - Doro Wat (Spicy Chicken), Doro ALicha (Savoury Chicken), Tibs (seared Sirloin). Imported Pure Teff gluten free Injera is available for $5 extra.

Kitfo Main 22

Ethiopian Steak Tartare made with mennonite Beef, BERBERE AND FRESHLY MADE BREAD. Rare or lightly cooked.

Beef or Chicken Tibs 22

mennonite Beef or Chicken cutlet with Injera or couscous and salad.

Doro Wat 23

Ethiopian SPICY CHicken with Injera or couscous and salad.

Deserts

Creme caramel 11

Morrocan Pears 12

All prices exclusive of HST and subject to change. Menu items may change due to availability.